Shrimp, Mango, Avocado salad

I made a vinaigrette to go along with this, but it was so good on it's own I didn't use it.

Ingredients:
15-20 large or extra large shrimp
2 ripe avocado
2 fresh mango or a small bag of defrosted frozen (drained)
1 container of small tomatoes
1 bunch of green onion
3 small sweet peppers (I used yellow & red)
juice from half a lemon
juice from half a lime

Seasonings to taste:
handful of fresh cilantro
handful of fresh mint
sea salt or rock salt (I used an AMAZING smoked salt my friend brought back from Africa for me)
white pepper (or a little fresh black pepper)
CUMIN!!!!!!!

Equipment:
1 knife
1 cutting board
1 large bowl
sautee pan

What to do:

1. Sautee the shrimp in a little olive oil, salt, pepper, cumin. place in a container & set aside. (I put mine in the freezer because I was hungry &  already ready to EAT!
2. Cube the avocado and tomatoes and add to bowl. Dice the sweet peppers and add to bowl.
3. Chop mint, cilantro & green onions and add to bowl. add lemon and lime juice. Add shrimp & Toss together.
4. Add salt, pepper, cumin. Toss together and taste. Add what you think is missing.
5. Serve on a bed of lettuce or over multi-grain chips. (I had some falafel chips on hand)

Not the best picture, but SO GOOD!